Before we get started, let’s just clarify what we mean when we talk about best thermogenic foods and thermogenesis in general.
Thermo means heat and Genesis mean creation. So generally speaking, we are talking about the impact food have on heat creation in the body.
So what’s the point with the heat creation?
In order to digest food, the body will need heat. A good way to picture it is that, it needs fire to burn the food, and some foods need a bigger fire.
Ok, so more heat but what is the point with that?
Very easy, heat is energy, and with food, we calculate energy in calories. Therefore when we talk about the best thermogenic foods we are referring to the food that need the most energy to be digested. Or most calories if you want.
Let’s dig a little bit into that.
Our body needs energy to function, and roughly you can say that the daily energy expenditure consists of three components:
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Basal metabolic rate
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Energy cost of physical activity
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Diet-induced thermogenesis


Proteins:




Now, what is important and what might be obvious is that we don’t want to eat normal and then put in an additional portion of the high thermogenic foods.This will just add additional calories even though a big percentage will be used to digest. What we want to do, is to replace some of the low thermogenic foods with the ones that have a higher thermic effect – guess you figured out that one 🙂